Common Cuisine of Pakistan
Muslims are forbidden to eat Pork, therefore, the major meats of Pakistan consists of beef, chicken, and fish. Vegetables are also an extreme necessity in Pakistan.
Mughal: herbs, spices, almonds, and raisins are in Mughal. This reigns from India, but is an important and essential part of Pakistani cuisine.
shahi tukra: a very common Pakistani dessert made with sliced bread, milk, cream, sugar, and saffron.
Chicken Tandoori: Although it is known as a traditional and classic meal, it is still enjoyed today. It is slow cooked in a large clay tandoors, or clay ovens.